Menu
FOCCACIA DUE PESTI 26,-
Thin, crispy dough, served with green and red pesto.
BRUSCHETTA MISTA 28,-
Crispy bread with fresh tomatoes and mozzarella.
BUFALA AL DUE PESTI 39,-
Italian buffalo milk cheese, served with fresh tomato, green and red pesto.
CARPACCIO DI MANZO 46,-
Thinly sliced beef tenderloin, served with arugula, parmesan cheese and lemon olive oil.
INVOLTINI DI MELANZANE 37,-
Eggplant slices, stuffed with mozzarella and parma ham, baked in tomato sauce with ricotta.
ANTIPASTO DELLA CASA 129,-
Selection of snacks, Italian cured meats and cheeses for four people, recommended by the chef.
FEGATO AL PORTO 39,-
Chicken liver braised in porto sauce with balsamic cream, figs and baguette.
VITELLO TONNATO 44,-
Thinly sliced veal in caper and tuna sauce with arugula.
INSALATA PARADISO 39,-
Crispy lettuce mix, Italian gorgonzola cheese, pear, parma ham, walnuts, raspberry sauce.
INSALATA MERIDIONALE 49,-
Crispy lettuce mix, tomato, cucumber, ovoletti cheese, tuna steak, olives, hard boiled egg, capers, vinaigrette dressing.
INSALATA GAMBERI 49,-
Crispy lettuce mix, baby spinach, shrimp, melon, cherry tomatoes, pomegranate, pistachios, orange vinaigrette dressing.
INSALATA AFRODISIACA 39,-
Crispy lettuce mix, berries, fig, pear, goat cheese, balsamic-raspberry dressing.
INSALATA CESARE 39,-
Crispy lettuce mix, grilled chicken, bacon, parmesan cheese, croutons, cherry tomatoes, caesar dressing.
INSALATA RUCOLA DI BUFALA 39,-
Crispy lettuce mix, arugula, Italian bufala cheese, sun-dried tomatoes and cherry tomatoes.
26 złTomato cream soup with mozzarella and green pesto
Poultry and veal broth with homemade dill noodles
Vegetable broth with shrimp, mussels, squid, venus clams, tomatoes, lime leaves, peperoncino and garlic
Tagliatelle with melon, parma ham and shrimp in creamy saffron sauce with parmesan cheese.
Black tagliatelle with seafood in wine-butter emulsion with garlic, cherry tomatoes, peperoncino and parsley.
Black tagliatelle with octopus and cherry tomatoes in wine-butter emulsion with rosemary, garlic, peperoncino and parsley.
Pappardelle with boletus mushrooms, artichokes and chicken in cream sauce with green pesto and parmesan cheese
Pappardelle ragu alla bolognese
Casarecce with shrimp, peperoncino and parsley in white wine, cream sauce and red pesto
Fettuccine with squid, grilled tomato and zucchini in cream sauce with garlic, peperoncino and parsley
Fettuccine with tuna in pink sauce with peperoncino, garlic, capers and parsley
Fettuccine with tomato, red onion and zucchini in parmesan sauce with garlic, peperoncino and parsley
Fettuccine with octopus in roasted bell pepper, garlic and sun-dried tomato sauce.
Fettuccine with beef tenderloin, shrimp and zucchini in creamy wine-butter sauce with garlic, peperoncino, ginger and parsley.
Fettuccine with beef tenderloin and boletus mushrooms in cream sauce with white wine, onion, garlic and parsley
Spaghetti with shrimp, olive oil, peperoncino, garlic and parsley with parmesan cheese
Spaghetti with olive oil, peperoncino, garlic and parsley with parmesan cheese
Spaghetti with bacon in cream sauce with egg yolk, parmesan cheese and parsley
Potato dumplings stuffed with truffles and goat cheese in creamy saffron sauce with parma ham and parmesan cheese
Potato dumplings in pink sauce with peperoncino, garlic and parsley
Pasta sheets layered with spinach, gorgonzola and mozzarella filling
Pasta sheets layered with ragu and bechamel sauce, baked with mozzarella on top
Veal escalopes with Parma ham and sage in creamy wine and butter sauce, served with potato purée with truffle oil and arugula
Veal escalopes in creamy Marsala wine sauce with pine nuts, served with potato purée with truffle oil and arugula
Veal meatballs in a creamy Marsala wine sauce with pine nuts, arugula and baguette
Chicken breast marinated in citrus, served with carrot mousse, barley groats with vegetables and sunflower seeds
Pork tenderloins in bacon with caramelized apple, served with grilled vegetables and potato purée
Beef tenderloin steak in mustard-cream sauce with green pepper and leek, served with potatoes and arugula
Beef tenderloin steak in creamy gorgonzola and pistachio sauce, served with potatoes and arugula
Beef tenderloin steak in creamy truffle sauce, served with potatoes and arugula
Seafood, zander, salmon, baked in the oven in a fragrant sauce with fresh tomatoes, olives, capers and green pesto
Octopus tentacle served on romesco sauce with potatoes and arugula
Calamari steak served with venus clams, mussels, grilled vegetables and croutons in a slightly spicy butter sauce
Salmon in red orange and brandy sauce with almonds and balsamic-orange vinegar, served with mashed potatoes with truffle oil and arugula
Tuna steak served with mango salsa and potatoes
Mussels in tomato sauce with garlic, peperoncino and parsley served with baguette.
Mussels in wine and butter sauce with garlic, peperoncino and parsley served with baguette
Zander fillet braised in white wine with garlic, butter and thyme, served with green vegetables and purée colored with spinach
34 złSan Marzano tomatoes, mozzarella
San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes, olives
46 zł / 54 złSan Marzano tomatoes, mozzarella, gorgonzola, caciocavallo, parmesan cheese / gamberi
San Marzano tomatoes, mozzarella, shrimp, octopus, calamari, mussels, venus clams, parsley
San Marzano tomatoes, mozzarella, salami piccante, peperoncino, caramelized onions
Cream sauce, mozzarella, bacon, egg, parsley
San Marzano tomatoes, mozzarella, Parma ham, arugula, parmesan cheese
San Marzano tomatoes, mozzarella, ham, mushrooms
Mozzarella bufala, Parma ham, cherry tomatoes, basil
Cream sauce, boletus mushrooms, artichokes, garlic, truffle paste, parsley
San Marzano tomatoes, fior di latte, nduja (Italian spicy sausage), oregano
San Marzano tomatoes, mozzarella, ham, mushrooms
San Marzano tomatoes, mozzarella, ham, pineapple
39 złMozzarella, spinach, garlic, parmesan cheese
Mozzarella, gorgonzola, prosciutto crudo, figs, walnuts
San Marzano tomatoes, mozzarella, tuna, capers, parsley
46 złSan Marzano tomatoes, mozzarella, arugula, tomatoes, mascarpone
San Marzano tomatoes, mozzarella, shrimp, gorgonzola, arugula, fresh fig, pistachios
Cream sauce, stracciatella cheese, four kinds of tomatoes, basil
Risotto with mushrooms and Parma ham in a bufala, parlsley and parmesan cheese sauce
Risotto on white wine with shrimp, squid, venus clams, zucchini, and cherry tomatoes
Crispy chicken fingers with fries, ketchup
29 złSan Marzano tomatoes, mozzarella
29 złPotato dumplings in tomato sauce
Spaghetti ragù alla bolognese
21 złBaby spinach leaves, oranges, parmesan cheese, pistachios, balsamic-raspberry sauce
21 złLettuce mix, cucumber and tomato with vinaigrette dressing
21 złSpinach braised in butter with garlic and parmesan cheese
21 złMashed potatoes with truffle oil
21 złRoasted potatoes with herbs and garlic
21 złFrench fries
29 złA bouquet of grilled vegetables
21 złPotato dumplings in saffron butter
Slightly spicy barley groats with vegetables, sunflower seeds, garlic and parsley
A delicate cream dessert with fruit mousse
A cup of our natural, homemade ice cream with whipped cream and fruit
Ice cream meringue with hot cherries
Velvety dessert based on coffee and amaretto with mascarpone chees
Meringue cake with mascarpone cream and fruit
Pistachio cheesecake with white chocolate
Projekt strony
