ENGLISH MENU

ANTIPASTO

FOCACCIA AI DUE PESTI 🍃 27,-

Thin, crispy dough served with green and red pesto

BRUSCHETTA MISTA 29,-

Crispy toast with fresh tomatoes and mozzarella

BURATTA AL DUE PESTI 49,-

Italian cheese served with fresh tomato, green and red pesto

CARPACCIO DI MANZO 52,-

Thin slices of beef tenderloin served with arugula, capers, Parmesan, and truffle oil

VITELLO TONATO 51,-

Thin slices of veal with tuna sauce, capers, and arugula

ANTIPASTO DELLA CASA 139,-

A selection of appetizers, Italian cold cuts, and cheeses for four people according to the Chef’s suggestion

INVOLTINI DI MELENZANE 41,-

Baked eggplant slices stuffed with mozzarella and Parma ham in tomato sauce with ricotta

GAMBERI SALTATI 48,-

Shrimps with peperoncino and garlic, in a creamy wine-butter sauce with parsley and arugula, served with a baguette

FEGATO AL PORTO 39,-

Braised liver in port sauce with balsamic cream, figs, and baguette

INSALATE

INSALATA DI MANZO 51,-

Crispy greens, grilled slices of beef tenderloin, bell pepper, pickled cucumber, red onion, honey-mustard dressing

INSALATA GAMBERI 49,-

Crispy greens, baby spinach, shrimp, melon, cherry tomatoes, pomegranate, pistachios, orange vinaigrette

INSALATA AFRODISIACA 🍃 41,-

Crispy greens, blueberries, fig, pear, goat cheese, balsamic-raspberry dressing

INSALATA CESARE / KREWETKI 41,- / 49,-

Crispy greens, grilled chicken, bacon, Parmesan, croutons, cherry tomatoes, Caesar dressing

MINESTRE

CREMA DI POMODORO 🍃 29,-

Tomato cream soup with mozzarella and green pesto

BRODO DI VITELLO 29,-

Chicken and veal broth with dill dumplings

ZUPPA DI PESCE 49,-

Fish soup with salmon, zander, tuna, cherry tomatoes, capers, red onion, and peperoncino

PASTA

TAGLIATELLE ANTONIO 59,-

Tagliatelle with melon, Parma ham, and shrimp in a creamy saffron sauce with Parmesan

TAGLIATELLE SEPIA FRUTTI DI MARE 🌶️ 58,-

Black tagliatelle with seafood in a wine-butter emulsion with garlic, cherry tomatoes, and peperoncino

TAGLIATELLE SEPIA CON POLPO 🌶️ 58,-

Black tagliatelle with octopus and cherry tomatoes in a wine-butter emulsion with rosemary, garlic, and peperoncino

PAPARDELLE VENERE 51,-

Pappardelle with porcini mushrooms, artichokes, and chicken in a creamy sauce with green pesto and Parmesan

CASARECCE AL GAMBERI 56,-

Casarecce with shrimp, peperoncino in white wine, in a creamy sauce with red pesto

CASARECCE ARRABBIATA 🍃 42,-

Casarecce in tomato sauce with garlic, hot pepper, basil, and Parmesan

FETTUCCINE CON VERDURE 🍃🌶️ 42,-

Fettuccine with tomato, red onion, and zucchini in a Parmesan sauce with garlic, peperoncino, and parsley

FETTUCCINE MANZO E GAMBERI 🌶️ 59,-

Fettuccine with beef tenderloin, shrimp, and zucchini in a creamy wine-butter sauce with garlic, peperoncino, and ginger

FETTUCCINE MANZO E PORCINI 57,-

Fettuccine with beef tenderloin and porcini mushrooms in a creamy sauce with white wine, onion, and garlic

SPAGHETTI BOLOGNESE 45,-

Spaghetti with tomato-vegetable sauce, minced meat, and Parmesan

SPAGHETTI AGLIO OLIO 🍃 / CON GAMBERI 39,- / 51,-

Spaghetti with olive oil, peperoncino, garlic, and parsley with Parmesan / with shrimp

SPAGHETTI CARBONARA 47,-

Spaghetti with bacon in a creamy sauce with egg yolk and Parmesan

GNOCCHI TARTUFATI 48,-

Potato dumplings stuffed with truffles and goat cheese in a creamy saffron sauce with Parma ham and Parmesan

LASAGNE BOLOGNESE 46,-

Pasta sheets layered with ragù and béchamel sauce, baked with mozzarella

SECONDI DI CARNE

SALTIMBOCCA ALLA ROMANA 94,-

Veal scaloppini with Parma ham and sage in a creamy wine-butter sauce, served with truffle oil mashed potatoes

SCALOPPINA AL MARSALA 94,-

Veal scaloppini in a creamy Marsala wine sauce with pine nuts, served with truffle oil mashed potatoes

COTOLETTA ALLA MILANESE 99,-

Breaded veal cutlet with Parmesan, served with potatoes

FILETTO DI MAIALE AL FORNO CON BACON E MELE 82,-

Pork tenderloin wrapped in bacon with caramelized apple, served with grilled vegetables and mashed potatoes

FILETTO DI MAIALE AL PORCINI 75,-

Pork tenderloin in a creamy porcini mushroom sauce with potatoes

GUANCE DI MANZO 89,-

Beef cheeks slow-cooked in red wine, served with mashed potatoes and truffle oil

FILETTO AL PEPE VERDE / AL GORGONZOLA E PISTACCHI 139,-

Beef tenderloin steak in a creamy mustard-cream sauce with green pepper and leek, served with potatoes / in a creamy gorgonzola and pistachio sauce

FILETTO ALLA CREMA DI TARTUFO 149,-

Beef tenderloin steak in a creamy truffle sauce, served with gnocchi and Parmesan

SURF&TURF 169,-

Beef tenderloin steak with shrimp in a wine-butter sauce

SECONDI DI PESCE

CARTOCCIO DI PESCE 89,-

Seafood, zander, and salmon baked in the oven in an aromatic sauce with fresh tomatoes, olives, capers, and green pesto

BISTECCA DI CALAMARI 69,-

Calamari steak served with venus clams, mussels, grilled vegetables, and toast in a mildly spicy butter sauce

SALMONE ALL’ARANCIA ROSSA 89,-

Salmon in a red orange and brandy sauce with almonds and balsamic-orange reduction, served with truffle oil mashed potatoes

BISTECCA DI TONNO 95,-

Tuna steak served with mango salsa and roasted potatoes

COZZE DI VINO 61,-

Mussels in a wine-butter sauce with garlic, peperoncino, and parsley, served with a baguette

LUCIOPERA CON PURÉE VERDE E SPINACI 89,-

Zander fillet braised in white wine with garlic, butter, and thyme, served with green vegetables and spinach mashed potatoes

PIZZA

MARGHERITA 🍃 36,-
San Marzano tomatoes, mozzarella

QUATTRO STAGIONI 49,-
San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes, olives

QUATTRO FORMAGGI / IN GAMBERI 🍃 46,- / 56,-
San Marzano tomatoes, mozzarella, gorgonzola, buffalo mozzarella, Parmesan / shrimp

FRUTTI DI MARE 62,-
San Marzano tomatoes, mozzarella, shrimp, baby octopus, calamari, mussels, venus clams, parsley

DIAVOLA 🌶️ 53,-
San Marzano tomatoes, mozzarella, spicy salami, peperoncino, caramelized onion

CARBONARA 48,-
Cream sauce, mozzarella, bacon, egg, parsley

CAPRICCIOSA 46,-
San Marzano tomatoes, mozzarella, ham, mushrooms

TRICOLORE 48,-
Buffalo mozzarella, Parma ham, cherry tomatoes, basil

SALSICCIA PICCANTE 🌶️ 51,-
San Marzano tomatoes, buffalo mozzarella, nduja (spicy Italian sausage), oregano

CALZONE 47,-
San Marzano tomatoes, mozzarella, ham, mushrooms

TROPICANA 46,-
San Marzano tomatoes, mozzarella, ham, pineapple

GORGONZOLA CRUDO E FICHI 51,-
Mozzarella, gorgonzola, prosciutto crudo, figs, walnuts

BAMBOLA 🍃 47,-
San Marzano tomatoes, mozzarella, arugula, tomatoes, mascarpone

PROSCIUTTO E RUCOLA / BURRATA 51 / 61,-
San Marzano tomatoes, mozzarella, Parma ham, Parmesan, arugula / burrata

PIZZA CON PISTACCHI E MORTADELLA 59,-
San Marzano tomatoes, mozzarella, Italian mortadella, pistachios, olives

CICIA 61,-
San Marzano tomatoes, mozzarella, shrimp, gorgonzola cheese, arugula, fresh figs, pistachios

RISOTTO

RISOTTO AL PORCINI 65,- Risotto with porcini mushrooms, champignons, Parma ham, burrata, parsley, and Parmesan

RISOTTO MARE 65,- Risotto with white wine, shrimp, calamari, venus clams, zucchini, and cherry tomatoes

PER BAMBINI

PETTO DI POLLO 34,-
Crispy chicken fingers with fries and ketchup

PIZZA MARGHERITA 29,-
San Marzano tomatoes, mozzarella

GNOCCHI AL SALSA POMODORO 🍃 32,-
Potato gnocchi in tomato sauce

SPAGHETTI BOLOGNESE 35,-
Spaghetti with meat in Bolognese sauce

CONTORNI

INSALATA MISTA 🍃 21,-
Mixed greens, cucumber, tomato with vinaigrette

SPINACI AL BURRO 🍃 25,-
Baby spinach leaves in butter with garlic and Parmesan

PUREE’ DI PATATE 🍃 21,-
Mashed potatoes with truffle oil

PATATE AROMATIZZATE / PATATINE 🍃 21,-
Roasted potatoes with herbs and garlic / fries

DOLCI

PANNA COTTA ALLA FRUTTA 29,-
Delicate cream dessert with fruit coulis

MIX DI GELATO 31,-
A bowl of our house-made natural ice creams with whipped cream and fruit

MERINGA ITALIANA 32,-
Italian meringue with warm cherries

TIRAMISU 34,-
Velvety coffee and amaretto dessert with mascarpone cheese

MERINGA FRESCA 32,-
Meringue cake with mascarpone cream and fruit

GELATO ALLA CREMA AL LAMPONE 31,-
Vanilla ice cream with warm raspberries

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